Kissy Suzuki

A clear, colorless distilled Japanese beverage. It can be made from many things, such as, rice, barley, sweet potatoes, buckwheat, brown sugar, potatoes, chestnuts, sesame seeds and carrots; 25-35% ABV.

A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.

A quinine-laced Moscato wine base aperitif produced in Italy. It is a variety of Americano wine that uses gentian root as the primary ingredient.

A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.

Also known as kirsch, this is a clear fruit brandy made from double distillation of morello cherries.

A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.

A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.