Kentucky Buck
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1
A small red fruit with a bright red color and sweet yet tart taste.
2 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
4 oz
A naturally sweetened and carbonated beverage. It can be bought with or without the addition of alcohol, but this depends on which country you live in.
1 wheel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1
A small red fruit with a bright red color and sweet yet tart taste.
Add all ingredients except the ginger beer to a shaker. Shake and double strain through a mesh strainer into a Collins glass filled with fresh ice. Top with ginger beer. #shake #ontherocks
From Erick Castro, creator of the Bartender at Large podcast.
Fresh
Herbal