Why Not
1.75 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
1 wheel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Shake all the ingredients with ice, then strain into a double old-fashioned glass filled with ice. Garnish with a sage leaf and lemon wheel. #shake #ontherocks
A Whiskey Sour meets a Sidecar.
Sweet
Tart