Walter Gibson
1 tsp
A simple syrup made with pineapple juice. To make yourself combine and dissolve equal parts by mass pineapple juice and syrup. Some sources simply buy pineapples that have been canned in syrup and use the residual syrup.
0.25 oz
A fruit brandy made from the distillation of apple cider, these differ from the colorless eau de vie brandy in that apple brandies are usually aged in wood or colored in some way.
0.5 oz
A sweet wine often served with dessert.
0.5 oz
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
0.5 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
0.5 oz
A high strength (57% ABV) gin distilled in Plymouth, England. It is the strength demanded by the Royal Navy.
1 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
1 oz
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
6
Usually a pearl onion pickled in a brine with small amounts of turmeric and paprika. Pearl onions are naturally sweet, which makes them an excellent pairing with many cocktails.
Makes 2 drinks. Stir all ingredients in a mixing glass over ice. Strain into a nick and nora glass. Garnish each drink with 3 pickled cocktail onions on a skewer. #stir #straight
A take on a savory Gibson, inspired by chenin blanc from Pietro Collina.
Herbal
Strong