Oaxaca Old-Fashioned
1.5 oz
Rested (reposado) tequilas are aged at least 2 months in wooden containers often recycled from bourbon, cognac or wine production.
0.5 oz
A young mezcal that has not been aged for more than 2 months.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 tsp
A syrup made from the agave tequilana and agave salmiana. It is composed mainly of fructose, which hits the tongue fast and fades. To make an agave syrup that substitutes for simple, for every 100g agave mix 50g water, that will be a 2:1 dilution ratio.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all ingredients over ice, strain into a coupe. Flame an orange twist over the drink and drop it in. #stir #straight
Created by Phil Ward at Death & Co and added to their first menu in 2007.
Strong
Smoky