Old Pal
1.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.75 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
0.75 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all ingredients over ice then strain into a glass. Garnish with lemon twist. A common variant uses a 1:1:1 ratio, like the Negroni. #stir #straight
Harry MacElhon's book "Barflies and Cocktails" dropped the rye for bourbon and created the cocktail known as the Boulevardier in 1927.
Dry
Bitter