Marie Paradis

A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.

Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.

A French liqueur made from raspberries, drank in cocktails or as an aperitif; 16% ABV.

The apple equivalent of ice wine, a fermented drink made from frozen apples. The ice crystals burst the cell walls of the apple and concentrate the sugars, resulting in higher alcohol content than traditional ciders.

A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.