Bubbaloo
2.25 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
0.5 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
0.5 oz
An apricot flavored brandy liqueur, similar to peach liqueur.
3 dash
An aged bitters made in Peru from 30 various peels, herbs, roots, barks and botanicals. Commonly used in the Pisco Sour.
Stir with ice and strain into a coupe. #stir #straight
Adapted from Euclides Lopez.
Sweet