Hanky-Panky, D&C
2 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
0.5 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.5 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
0.25 oz
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all ingredients over ice and strain into cocktail glass. Garnish with lemon twist. #stir #straight
The Hanky-Panky cocktail was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. -Wiki
Strong
Sweet