Negroni Hors Pair

A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.

Aged ports made from red grapes that are left to age in wooden barrels. These gradually mellow and turn a golden-brown color. Exposure to oxygen through the wood pores imparts a nutty flavor.

An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.

A sweet and intensly concentrated vinegar used in some cocktails for its tartness, due to the high concentration of acetic acid, and its molasses like sweetness.

An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).