Papa Diablo
3 slice
A root with a spicy taste used as a medicinal ingredient in cocktails, sometimes muddled.
2 oz
A young mezcal that has not been aged for more than 2 months.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.25 oz
A sweet dark red blackcurrant liqueur. Consumed as a digestif or in cocktails like the Kir; 15% ABV.
0.25 oz
A syrup made from the agave tequilana and agave salmiana. It is composed mainly of fructose, which hits the tongue fast and fades. To make an agave syrup that substitutes for simple, for every 100g agave mix 50g water, that will be a 2:1 dilution ratio.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
4 oz
A naturally sweetened and carbonated beverage. It can be bought with or without the addition of alcohol, but this depends on which country you live in.
1 slice
A root with a spicy taste used as a medicinal ingredient in cocktails, sometimes muddled.
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
In a shaker, tamp down 3 thin slices of ginger. Add remaining ingredients with ice and shake until chilled. Strain into a Collins glass. Add crushed ice, and top with ginger beer. Garnish with a thin slice of ginger and a lime wheel. #shake #ontherocks
Smoky
Fresh