Flaming Coffee Grog
0.75 oz
A high proof (>57.5 ABV) dark/black rum, that may be specifically from one origin or a blend from many. Common examples are Plantation OFTD and Lemon Hart 151.
0.25 oz
A French orange-flavored liqueur made from a blend of cognac, bitter orange essence and sugar. It is used in common cocktails like the Cosmopolitan, Sidecar, Sangria and others.
3 tsp
A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.
0.75 cup
A brewed drink prepared from the grinds of roasted coffee plant seeds. Coffee is a fruit!
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
2
The aromatic flower buds of a tree native to the Maluku Islands in Indonesia. Commonly used as a spice in cooking, but sometimes in cocktails too, apparently.
1
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.
In a Pyrex saucepan or other heatproof vessel, heat then ignite the cloves, one-inch strip of lemon and orange rinds, Grand Marnier, and rums. Fill a pre-heated mug 3/4 full of coffee, then stir in the coconut cream. Spoon the flaming mixture on top, and garnish with a cinnamon stick. #hot #straight
Herbal
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