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Brown Corduroy


1 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
2 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
8 oz
A pale or golden colored lager beer, made with water Pilsner malt and Noble hops. Pale lagers tend to be dry, lean, clean-tasting and crisp. In the case of Saisons, this is a farmhouse style pale ale that is meant to be crisp and refreshing.
0 grated
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.

Shake bourbon and bitters over ice until chilled. Strain into a highball glass over fresh ice. Top up with beer and grate a little nutmeg on top. #shake #ontherocks



Fresh
NYT Book Of Cocktails
avg. 2.0 (18)
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