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Straits Sling

Singapore Sling Variation


0.5 oz
Not the Beyoncé variety, this sweetened lemon beverage is a common ingredient in some cocktails like the Arnold Palmer. Be careful, some commercial brands will be too sweet, better to make your own!.
1.5 oz
Also called Jenever, Dutch gin or Holland gin, this is the oldest type of gin and is still made in the Netherlands, France and Germany. It is mild flavored gin with slight juniper flavor and aroma. usually bottled around 30-35% ABV.
0.5 oz
Also refered to as Peter heering, this cherry liqueur brand is commonly used in cocktails like the Singapore Sling and Blood & Sand.
0.5 oz
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
0.5 oz
Also known as kirsch, this is a clear fruit brandy made from double distillation of morello cherries.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
3 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1.5 oz
A carbonated and sweetened or flavored drink. Many variants are commonly used in many cocktails.
0 pod
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.

Add all the ingredients, except the soda to a shaker. Fill with ice and shake. Strain into an ice-filled tall glass. Add the soda and garnish with grated nutmeg. #shake #ontherocks


Inspired by Robert Vermeire’s, Cocktails and How to Mix Them, 1922.


Tart
The Dead Rabbit, 2015
avg. 2.2 (6)
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