Gunshop Fizz
2 oz
A gentian-base aromatic bitters similar to Angostura but with a lighter body, sweeter taste and more floral aroma. A common component of the Sazerac.
1 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2
A small red fruit with a bright red color and sweet yet tart taste.
3 wheel
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
3 peel
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
3 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
3 oz
A carbonated and sweetened or flavored drink. Many variants are commonly used in many cocktails.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
Add all ingredients, except Sanbitter, to a mixing tin. Muddle and set aside for 2 minutes to allow the flavors to blend. Add ice, shake and strain over fresh ice into a tall glass. Top with Sanbitter and garnish with a cucumber slice. #muddle #shake #ontherocks
mmmmmmmmmmmmmmmmmmm!
Herbal
Fresh