Charred Chocolate Banana

A young mezcal that has not been aged for more than 2 months.

A subset of aged (dark) rums that specifically come from Jamaica. These rums are highly regarded for their unusual pot-still funk, necessary for certain classic cocktails.

A sweet and rich banana flavored liqueur. You can make it yourself! Here is a recipe from Serious Eats: Combine 2 peeled and sliced bananas with 1 1/2 cups rum in a sealable glass jar. Let steep for 3 days. Strain the fruit out and filter through cheesecloth. Press the bananas down to extract liquid. Heat 1/2 cup water and 1/2 cup sugar until the sugar dissolves, add the syrup to the mixture. Seal and shake, then let rest for 1 day. Enjoy!

A dark brown or clear chocolate-flavored liqueur made from the cacao seed. Crème refers to the creamy texture, but actually contains no dairy. Usually 20-25% ABV.

Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.

A tropical yellow fruit, mostly used for its creamy texture. Monkey's like me.

A naturally-dark and bittersweet product made from roasted, fermented and ground cacao seeds. But you knew that already! Primarily used as a garnish shaved on top of drinks.