Uppercut
2 dash
An aromatic bitters made with apples, try them with whiskey and dark rum drinks.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.25 oz
A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
0.25 oz
A Czech herbal bitters, often drunk as a digestive aid. It has a ginger or cinnamon-like flavor; 38% ABV.
0.75 oz
A phrase/brand used in the US for an apple-flavored brandy distilled from cider, usually aged in oak. We treat this the same as apple brandy.
1 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
2 oz
An alcoholic beverage made from fermenting apple juice, more popular in the UK/Ireland and other Commonwealth countries. It is often considered sweet, even without adding extra sugar, especially super-market varieties.
3 slice
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
3 slice
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.
Build in a glass over ice and top with cider. Garnish with sliced apples and sliced grapes on top. #build #ontherocks
Tart
Fresh