Terms Of Treaty

A whiskey made primarily from a corn grain mash, aged in charred oak barrels.

A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.

A sweet dessert sherry made by adding a sweetener to Oloroso sherry or by blending Oloroso with Pedro Ximénez.

A sweet, banana flavored liqueur usually around 17-25% ABV.

This syrup swaps in golden-hued demerara or turbinado sugar as opposed to processed/bleached white sugar. This gives a deeper, almost caramel-like flavor with a funky molasses nose popular in tropical drinks. We always use 1:1 syrup unless otherwise noted in the recipe itself.

An aromatic bitters made by The Bitter Truth, following Jerry Thomas' recipe from the early 19th century. Try it in a Manhattan.