Gin & Tonic, Mamani
1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
4 slice
Small to medium-sized chili peppers used for their moderate level of heat.
2 sprig
Also known as coriander or chinese parsley, is an herb most commonly used in cooking but also used in cocktails for its fresh flavors.
1 wedge
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
2 oz
A carbonated soft drink in which quinine is dissolved, giving an intensly bitter flavor. Originally, tonic was used to fight malaria as the quinine was shown to be effective. However, modern tonic has much less quinine and is really only used for its bitter flavor; please take your malaria pills (and vaccinate your kids).
1
The fruit of a vine plant, grown during the summer. Used in cocktails for its juice or as a garnish. Has a savory, acidic, and umami flavor.
In a cocktail shaker, muddle the gin with 2 jalapeño slices, 1 sprig of cilantro, and the cucumber chunk. Fill a highball glass with ice; layer in 1 or 2 slices of jalapeño, a sprig of cilantro, and a cucumber slice. Strain the mixture and pour into the glass. Fill with tonic water. Garnish with a cherry tomato. #muddle #build #ontherocks
“Jalapeños and tomatoes, two South American natives, pay tribute to Manuel Incra Mamani, the man who lost everything to bring quinine to the rest of the world.” -Amy Stewart
Spicy
Fresh