Pinche Fresas
1 oz
A young mezcal that has not been aged for more than 2 months.
1 oz
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2
A small red fruit with a bright red color and sweet yet tart taste.
10 leaf
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
0.5
A small red fruit with a bright red color and sweet yet tart taste.
Add 2 cups of pebble ice and blend all ingredients for 10-15 seconds. Pour into a hurricane glass and garnish with a mint sprig and strawberry slice. #blend #ontherocks
Tart
Fresh