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1 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 oz
A dark rum distilled in Guyana, with a more heavy bodied molasses flavor and darker color. This is a rare variety of rum, if a recipe calls for demerara rum it may only be referring to a dark colored rum, not specifically a Guyanan rum.
2 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
1 tsp
A sweetened liqueur made from passion fruit produced in France and Brazil; 14-19% ABV.
1 dash
a bitters made by Bittermens with cinnamon and allspice flavors.
1 twist
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Express the grapefruit twist over the drink, then place it in the drink. #stir #ontherocks
Sweet
Strong