Golden Boy
1.5 oz
Scotch, is malt whisky or grain whisky made in Scotland. Originally made from malted barley, with the addition of wheat and rye. It must be aged for at least 3 years in oak barrels.
0.5 oz
A fortified wine made in the Madeira Islands off the Portugese coast. It is produced in a variety of styles from dry aperitif to sweet dessert wines.
0.25 oz
An apple brandy from the Normandy region in France using apples from designated orchards, containing at least 20% local varieties, at least 70% bitter or bittersweet varieties, and no more than 15% sharp varieties. Bottled at a minimum 40% AVB.
0.25 oz
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
2 dash
A gentian-base aromatic bitters similar to Angostura but with a lighter body, sweeter taste and more floral aroma. A common component of the Sazerac.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all the ingredients over ice, then strain into an Old-Fashioned glass over 1 large cube. Express a lemon peel over the drink and drop it in. #stir #ontherocks
Created by Alex Day. To infuse the Scotch: combine 1, 750ml, bottle of scotch with 150g golden raisins into a water proof bag. Place into an immersion circulator (souls vide) set to 140F for 2 hours. Chill to room temp and pass through a fine sieve lined with cheesecloth; rebottle.
Sweet
Smoky