Japalac
0.5 oz
A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
0.75 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
0.75 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
1 tsp
A concentrated fruit syrup made from raspberry pulp. Combine 1/2 cup raspberry preserves with 1/2 cup sugar and 1 cup water. Bring to boil, cool, strain and store. You can add some other spices like cardamom pods or cloves during boiling.
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Combine in a shaker with ice. Shake until chilled. Strain into a small cocktail glass. Garnish with an orange twist. #shake #straight
Japalac was a tinted varnish product that contained a Japan drier, a medium for oil paint that decreased drying time. The original recipe grimes from Albert Crockett’s Old Waldorf Bar Days (1931).
Sweet
Fresh